Our flat is in an old tenement building and its rather spacious. I celebrated our arrival with a complimentary Tunnock's , milk chocolate mallow. I recall my favorite Glaswegian, Dawn Gavin, always gushing about them.
We walked around a bit to get a bit of our bearings. The architecture in Glasgow is impressive and in some instances more magnificent than what I've seen in London - and that's saying s lot. My heart was warmed to find such a pretty building housing an American culinary treasure; TGI fridays. (Above).
Dinner was excellent, at Cafe Gandolfi, which sadly wasn't owned by a wizard but you'd have thought so by the food.
Eileen & Barb are just weird. Also in this photo, 3 house made pâté (eggplant aka obergine, smoked mackerel & goat cheese/pumpkin) and my Cullen Skink which was the most incredible creamy soup with smoked haddock, a Scottish traditional dish. I loved it.
Barb ordered "haggis, neeps & tatties" neeps are turnips and tatties are mashed potatoes - so get your mind out of the gutter. I tried the haggis and it was really good; much better than my first try of it, years ago. They're very rich though, and something I'd prefer on a cold winter night.
Here's Eileen's "white pudding" made of oatmeal, onions, fat and seasoning - with baked apple. It was good but if Eileen ever gives you a taste as she rambles on about of white pudding, trust me and say its amazing. You'll thank me. ;)
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